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Low GI

Beet meze with yogurt and garlic Calories

Probiotic yogurt, beet-derived folate and fiber, garlic flavor

CALORIES

82kcal

GI

32low

POTASSIUM

228mg

FIBER

1.7g

Beet meze with yogurt and garlic Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

8.1g

· 40%

Protein

3.6g

· 18%

Fat

3.8g

· 42%

Fiber

1.7g

Beet meze with yogurt and garlic Vitamins & Minerals

Vitamins

Folate

52µg · 13% DV

B2

0.14mg · 11% DV

B12

0.24µg · 10% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

96mg · 10% DV

Sodium

180mg · 8% DV

Potassium

228mg · 7% DV

Beet meze with yogurt and garlic Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet meze with yogurt and garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet meze with yogurt and garlic Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet meze with yogurt and garlic Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet meze with yogurt and garlic Fat Profile

SATURATED

2.3g

MONOUNSATURATED

0.95g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 3.7:1

Below the ideal 4:1 — a good omega balance.

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Beet meze with yogurt and garlic — Frequently Asked Questions

How many calories are in beet meze with yogurt and garlic?

Beet meze with yogurt and garlic contains 82 calories per 100 g. A 100 g serving provides 3.6 g of protein, 8.1 g of carbohydrates, and 3.8 g of fat.

Is beet meze with yogurt and garlic suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. Its glycemic index is 32, but it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.