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🥗

Low GI
High Potassium

Beet, Corn and Avocado Salad Calories

Source of fiber, folate and healthy fats

CALORIES

83kcal

GI

42low

POTASSIUM

337mg

FIBER

3.5g

Beet, Corn and Avocado Salad Nutrition Facts

Selected: 100 g

83

KCAL / 100G

Carbs

11.2g

· 50%

Protein

2.1g

· 9%

Fat

4.1g

· 41%

Fiber

3.5g

Beet, Corn and Avocado Salad Vitamins & Minerals

Vitamins

Folate

71µg · 18% DV

B6

0.17mg · 10% DV

B5

0.43mg · 9% DV

Vitamin K

9.8µg · 8% DV

Minerals

Potassium

337mg · 10% DV

Phosphorus

57mg · 8% DV

Iron

1mg · 6% DV

Magnesium

26mg · 6% DV

Beet, Corn and Avocado Salad Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet, Corn and Avocado Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet, Corn and Avocado Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet, Corn and Avocado Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet, Corn and Avocado Salad Fat Profile

SATURATED

0.58g

MONOUNSATURATED

2.45g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Beet, Corn and Avocado Salad

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

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Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Beet, Corn and Avocado Salad — Frequently Asked Questions

Can beet, corn and avocado salad be made ahead of time?

Yes, but it is best assembled close to serving because avocado browns and the salad can become watery. For better texture, add the avocado and dressing at the end.

How long does beet, corn and avocado salad keep in the fridge?

It is usually best within 1 day in an airtight container. Over time, the avocado softens and the beet can release moisture into the salad.

Can this salad be frozen?

Freezing is generally not recommended. Avocado often turns mushy after thawing, and the vegetables can lose their fresh texture.

How can I stop the avocado from turning brown?

A little lemon or lime juice helps slow oxidation. Keeping the salad tightly covered also reduces browning.

Is this salad better as a side dish or a main meal?

It works well as a light meal, but for many people it makes more sense as a side. To make it more filling, pair it with beans, tofu, eggs, or another protein source.

Is beet, corn and avocado salad good before or after a workout?

It can work before exercise if you keep the portion moderate, though the fiber may feel heavy for some people. After training, adding a protein-rich food makes it more balanced for recovery.

Does cooking the beet ruin its nutrition?

Not necessarily; cooked beet still provides fiber and useful micronutrients. However, long boiling can reduce some water-soluble vitamins.

What foods pair well with beet, corn and avocado salad?

It goes well with leafy greens, chickpeas, white beans, pumpkin seeds, citrus dressings, or grilled proteins. These additions can improve both flavor balance and satiety.

Does the corn make this salad unhealthy?

No, corn does not automatically make a salad unhealthy. The overall nutritional quality depends more on portion size, added dressings, and what else you eat with it.

Who should be careful with this salad?

People with sensitivities to avocado, corn, or specific dressing ingredients should check the recipe carefully. Those with very sensitive digestion may also prefer a smaller portion because of the fiber content.

Have another question about Beet, Corn and Avocado Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.