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Large, meaty tomato variety, ideal for stuffing and salads
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.5g
· 72%
Protein
0.9g
· 19%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both can be useful in different ways. Raw beef tomato keeps its fresh texture, while cooking can make some antioxidant compounds easier for the body to use, especially in sauces.
If they are not fully ripe, room temperature is usually better. Once ripe, they can be refrigerated for a short time, but chilling may dull their flavor and make the texture mealy.
Once cut, it should be kept in a sealed container in the refrigerator. For best quality and food safety, it is usually best eaten within 1 to 2 days.
Yes, but freezing changes the texture. After thawing, they work better in soups, sauces, and cooked dishes than in fresh salads.
Flavor depends on ripeness, variety, and storage. Tomatoes kept too cold for too long often lose aroma, so letting them sit at room temperature before eating can help.
It pairs well with olive oil, cheese, yogurt, eggs, legumes, or whole grains. Adding a source of fat can also help with the absorption of some fat-soluble compounds in tomatoes.
On its own, it is very light and not usually enough as a pre-workout snack. It works better as part of a meal or snack with protein and carbohydrates, either before or after training.
Yes, most people can eat it in the evening without any problem. However, people with reflux or a sensitive stomach may find acidic foods like tomato uncomfortable later in the day.
Most people tolerate it well, but those with reflux, gastritis, or tomato sensitivity may need to limit it. People on potassium-restricted diets for kidney disease should also check with a healthcare professional.
Beef tomato is usually larger, juicier, and easier to slice for sandwiches and salads. Cherry tomatoes are often firmer and more intensely flavored, so the better choice depends on how you plan to use them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.