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Source of protein and calcium; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
29.4g
· 44%
Protein
13.1g
· 20%
Fat
10.8g
· 36%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
220mg · 31% DV
Sodium
675mg · 29% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
This pizza provides 268 calories per 100 g.
There are 13.1 g of protein in every 100 g.
A 100 g portion contains 29.4 g of carbohydrates.
Each 100 g serving contains 10.8 g of fat.
It contains 2.1 g of fiber per 100 g.
Its glycemic index is 58.
Yes. Gluten is listed as an allergen for this product.
Yes. Dairy is listed as an allergen for this product.
Yes. It is listed as compatible with a flexitarian diet.
Yes. It is classified as a processed food, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.