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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
14.2g
· 33%
Protein
10.2g
· 24%
Fat
8g
· 43%
Fiber
1.2g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
B2
0.16mg · 12% DV
B6
0.15mg · 9% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
166mg · 24% DV
Sodium
430mg · 19% DV
Calcium
156mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
It contains 163 calories per 100 g.
There are 10.2 g of protein per 100 g.
It provides 14.2 g of carbohydrates per 100 g.
It contains 8 g of fat per 100 g.
Yes. It provides 1.2 g of fiber per 100 g.
Its listed glycemic index is 45.
No. It contains gluten.
No. It contains dairy, as well as gluten and eggs.
It is compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. It is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.