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Low GI

Beef flour taco Calories

Beef taco made with flour tortilla; protein-rich and moderately energy-dense

CALORIES

228kcal

GI

48low

POTASSIUM

198mg

FIBER

1.8g

Beef flour taco Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

18.6g

· 33%

Protein

11.8g

· 21%

Fat

11.7g

· 46%

Fiber

1.8g

Beef flour taco Vitamins & Minerals

Vitamins

B12

1.15µg · 48% DV

B3

3.4mg · 21% DV

B6

0.2mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Zinc

3mg · 27% DV

Selenium

14µg · 25% DV

Phosphorus

142mg · 20% DV

Sodium

365mg · 16% DV

Beef flour taco Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef flour taco Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef flour taco Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef flour taco Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef flour taco Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

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McDonald's medium French fries

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Beef flour taco — Frequently Asked Questions

How many calories are in a beef flour taco?

A beef flour taco contains 228 calories per 100 g. It provides 11.8 g of protein, 18.6 g of carbohydrates, and 11.7 g of fat per 100 g.

Is a beef flour taco gluten-free, and what is its glycemic index?

No, beef flour tacos contain gluten and are not suitable for a gluten-free diet. Their glycemic index is 48.

Have another question about Beef flour taco?

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Nutrition data compiled from USDA FoodData Central and scientific sources.