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High in protein and energy; also high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
213
KCAL / 100G
Carbs
21.4g
· 40%
Protein
9.6g
· 18%
Fat
9.8g
· 42%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.8mg · 24% DV
B6
0.27mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Sodium
610mg · 27% DV
Selenium
14.8µg · 27% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.78g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
This food contains 213 calories per 100 g. The total calories will increase with larger portion sizes.
It provides 9.6 g of protein per 100 g. It contains a moderate amount of protein, depending on how much you eat.
It has 21.4 g of carbohydrates per 100 g. The wrap and fries both contribute to the carb content.
There are 9.8 g of fat per 100 g. Fat intake can add up quickly if the portion is large.
Yes, it contains 2.1 g of fiber per 100 g. Fiber is present, but the total amount depends on the serving size.
Its glycemic index is 62. That suggests a moderate glycemic impact.
Yes, this product contains gluten. It is not suitable for people avoiding gluten.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian diets. Portion size and overall eating pattern still matter.
Yes, it is classified as processed food. This is an important point for people tracking their intake of processed foods.
Per 100 g, it provides 213 calories, 9.6 g protein, 21.4 g carbs, and 9.8 g fat. Whether it fits your diet depends on portion size and your overall nutrition plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.