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🥩

Low GI
💪High Protein

Beef, Cubed, Medium Fat, Cooked Calories

Protein and iron source, medium-fat beef, cooked

CALORIES

210kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Beef, Cubed, Medium Fat, Cooked Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

0g

· 0%

Protein

26.5g

· 49%

Fat

12.5g

· 51%

Fiber

0g

Beef, Cubed, Medium Fat, Cooked Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.8mg · 30% DV

B6

0.36mg · 21% DV

B2

0.21mg · 16% DV

Minerals

Zinc

5mg · 45% DV

Selenium

19µg · 35% DV

Phosphorus

200mg · 29% DV

Iron

3mg · 17% DV

Beef, Cubed, Medium Fat, Cooked Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef, Cubed, Medium Fat, Cooked Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef, Cubed, Medium Fat, Cooked Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef, Cubed, Medium Fat, Cooked Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef, Cubed, Medium Fat, Cooked Fat Profile

SATURATED

5.2g

MONOUNSATURATED

5.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef, Cubed, Medium Fat, Cooked

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.