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Source of protein and calcium; high in saturated fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
18.2g
· 29%
Protein
13.8g
· 22%
Fat
14.1g
· 49%
Fiber
1.1g
Vitamins
B12
1.15µg · 48% DV
B3
3.6mg · 23% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
191mg · 27% DV
Sodium
548mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
5.72g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
A beef burger with cheddar sauce provides 253 calories per 100 g. Total calories per serving depend on the weight of the burger.
It contains 13.8 g of protein per 100 g. The protein amount changes with the portion consumed.
A 100 g serving contains 18.2 g of carbohydrates. The carbohydrate total for a full burger depends on its serving weight.
It contains 14.1 g of fat per 100 g. Fat is a substantial contributor to its calorie content.
Yes, it provides 1.1 g of fiber per 100 g. It is not a high-fiber choice based on this amount.
Its glycemic index is 58. This falls within the medium glycemic-index range.
It can fit into a diet when the portion aligns with your calorie and macronutrient goals. It provides 253 calories and 14.1 g of fat per 100 g.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy or those avoiding dairy.
It is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.