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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
16.8g
· 26%
Protein
15.2g
· 24%
Fat
14.2g
· 50%
Fiber
1.1g
Vitamins
B12
1.45µg · 60% DV
B3
4.1mg · 26% DV
B2
0.19mg · 15% DV
B6
0.23mg · 14% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
202mg · 29% DV
Zinc
3mg · 27% DV
Sodium
485mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
A beef burger with cheddar and onions provides 255 calories per 100 g.
This burger contains 15.2 g of protein per 100 g. It can contribute protein to a meal.
Yes. It contains 16.8 g of carbohydrates per 100 g.
There are 14.2 g of fat in every 100 g. Consider this when planning portions or daily fat intake.
No, it is not high in fiber. It provides 1.1 g of fiber per 100 g.
Its glycemic index is 61, which is in the medium GI range.
It is compatible with omnivore, ketovore, and flexitarian diets. Since it has 16.8 g of carbohydrates per 100 g, portions may need consideration for carbohydrate-controlled eating plans.
It is listed as compatible with a ketovore diet. However, it contains 16.8 g of carbohydrates per 100 g, so people following strict carbohydrate limits should account for their serving.
This product contains gluten, dairy, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, a beef burger with cheddar and onions is classified as a processed food. The nutrition information is provided per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.