Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥬
Source of fiber, folate, and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
37
KCAL / 100G
Carbs
6.1g
· 59%
Protein
3.2g
· 31%
Fat
0.5g
· 10%
Fiber
3.8g
Vitamins
Vitamin K
250µg · 208% DV
Vitamin A
280µg · 31% DV
Folate
92µg · 23% DV
Vitamin C
20mg · 22% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Magnesium
52mg · 12% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Bean leaf dish contains 37 calories per 100 g. It is a low-calorie vegetable-based option.
Bean leaf dish provides 3.2 g of protein per 100 g. It can contribute protein to plant-based meals.
No. It contains 6.1 g of carbohydrates per 100 g, which is a moderate amount for a vegetable-based food.
Bean leaf dish contains 3.8 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Bean leaf dish has a glycemic index of 15. This is considered a low GI value.
With 37 calories and 3.8 g of fiber per 100 g, bean leaf dish can fit into calorie-conscious eating plans. The overall calorie content can vary depending on portion size and added ingredients.
Yes, bean leaf dish is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, Paleo, and Sattvik diets.
Yes, bean leaf dish is compatible with a gluten-free diet. Check any ingredients added during preparation if gluten avoidance is required.
Yes. Bean leaf dish contains 0.5 g of fat per 100 g, making it a naturally low-fat choice.
Bean leaf dish is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.