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Source of protein and calcium; may be high in sodium, saturated fat, and added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
18.5g
· 29%
Protein
13.5g
· 21%
Fat
13.8g
· 50%
Fiber
1.1g
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
A BBQ cheddar hamburger contains 250 calories per 100 g.
It provides 13.5 g of protein per 100 g.
A 100 g serving contains 18.5 g of carbohydrates.
It contains 13.8 g of fat per 100 g.
Yes. It provides 1.1 g of fiber per 100 g.
Its glycemic index is 59.
It is compatible with omnivore and flexitarian diets. Per 100 g, it contains 250 calories, 18.5 g of carbs, and 13.8 g of fat.
Yes, it contains gluten.
Yes, it contains dairy, so it is not suitable for people with a dairy allergy.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.