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Source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.3mg · 18% DV
B3
1.45mg · 9% DV
Vitamin C
8.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
42mg · 6% DV
Magnesium
20mg · 5% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Basil potatoes provide 87 calories per 100 g.
A 100 g portion of basil potatoes contains 20.1 g of carbohydrates.
Basil potatoes contain 1.9 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
Basil potatoes contain 0.1 g of fat per 100 g.
Yes. Basil potatoes provide 1.8 g of fiber per 100 g.
The glycemic index of basil potatoes is 78.
Their glycemic index is 78, so both the carbohydrate content and glycemic index are relevant details for people monitoring blood sugar.
Yes. Basil potatoes are compatible with vegan and vegetarian diets.
Yes. Basil potatoes are compatible with a gluten-free diet.
Basil potatoes are classified as minimally processed. They are also compatible with omnivore, Paleo, Mediterranean, flexitarian, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.