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Source of monounsaturated fats and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
840
KCAL / 100G
Carbs
1.1g
· 1%
Protein
0.2g
· 0%
Fat
93.2g
· 99%
Fiber
0.6g
Vitamins
Vitamin E
13.5mg · 90% DV
Vitamin K
74µg · 62% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Calcium
28mg · 3% DV
Magnesium
6mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
67.8g
POLYUNSATURATED
10.2g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Basil olive oil dressing provides 840 calories per 100 g. It is calorie-dense, so portion size can make a substantial difference.
Basil olive oil dressing contains 93.2 g of fat per 100 g. It is primarily a fat-based dressing.
Yes, it is compatible with a keto diet. It contains 1.1 g of carbohydrates per 100 g and is high in fat.
Yes, but the amount is low. It contains 1.1 g of carbohydrates per 100 g.
Its listed glycemic index is 0. This indicates a very low glycemic impact.
Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian eating patterns.
No, it is not a significant source of protein. It provides 0.2 g of protein per 100 g.
Yes, basil olive oil dressing is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
Yes, it contains a small amount of fiber. There are 0.6 g of fiber per 100 g.
It is listed as compatible with keto, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.