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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
7.2g
· 17%
Protein
8.5g
· 20%
Fat
11.5g
· 63%
Fiber
1.1g
Vitamins
B2
0.24mg · 18% DV
B12
0.38µg · 16% DV
B5
0.48mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
145mg · 21% DV
Calcium
185mg · 19% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
It contains 170 calories per 100g. The total calorie intake depends on how much you eat.
It provides 8.5g of protein per 100g. That makes it a dairy option with a moderate protein content.
There are 7.2g of carbohydrates per 100g. The carb intake will vary with portion size.
It contains 11.5g of fat per 100g. Compared with low-fat dairy products, this is a richer option.
Yes, it has 1.1g of fiber per 100g. That can be a useful detail for people comparing spreads or dairy-based dips.
Its glycemic index is 15. This is considered a low GI value.
It can fit into a calorie-conscious diet depending on portion size, since it has 170 calories per 100g. Its 8.5g protein content may also help make it more satisfying than some lower-protein spreads.
It offers 8.5g protein per 100g and has a low glycemic index of 15. It is also classified as processed, so it should be considered within your overall eating pattern.
Yes, it is listed as suitable for vegetarian and gluten-free diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.