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Umami-rich fermented savory dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
14.2g
· 41%
Protein
4.3g
· 13%
Fat
7g
· 46%
Fiber
1.2g
Vitamins
Vitamin K
8µg · 7% DV
B2
0.06mg · 5% DV
Vitamin E
0.8mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Sodium
1400mg · 61% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Barley miso vinegar dressing provides 135 calories per 100 g. The same amount contains 7 g of fat, 14.2 g of carbohydrates, and 4.3 g of protein.
With a glycemic index of 25, barley miso vinegar dressing is a low-GI option. It is suitable for vegan and vegetarian diets, but it contains gluten and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.