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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
257
KCAL / 100G
Carbs
27.5g
· 43%
Protein
13.6g
· 21%
Fat
10.2g
· 36%
Fiber
1.5g
Vitamins
B12
0.9µg · 38% DV
B3
3.9mg · 24% DV
B1
0.16mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
17µg · 31% DV
Zinc
3mg · 27% DV
Phosphorus
166mg · 24% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
This product contains 257 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 13.6g of protein per 100g. Whether that is high for you depends on the portion you eat and your daily target.
There are 27.5g of carbohydrates per 100g. If you track carbs, adjust the total based on your serving size.
This burger contains 10.2g of fat per 100g. Your total fat intake will depend on how much you consume.
Yes, it contains 1.5g of fiber per 100g. Fiber intake from the product will vary with portion size.
The glycemic index is 55. Glycemic impact can also depend on the amount eaten and the rest of the meal.
It is compatible with omnivore and flexitarian diets. It is also classified as a processed food, which may matter depending on your eating goals.
Per 100g, it provides 13.6g protein, 27.5g carbs, and 10.2g fat. It is also listed as a processed food, which is an important factor for many people.
It contains gluten, sesame, and mustard. Anyone with these allergies should avoid or check suitability carefully.
It provides 13.6g of protein and 1.5g of fiber per 100g. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.