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Low GI
High Potassium

Banana tahini cocoa ice cream Calories

Naturally sweet, contains sesame-based healthy fats and cocoa antioxidants

CALORIES

185kcal

GI

42low

POTASSIUM

348mg

FIBER

3.9g

Banana tahini cocoa ice cream Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

23.8g

· 49%

Protein

4.2g

· 9%

Fat

9.1g

· 42%

Fiber

3.9g

Banana tahini cocoa ice cream Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

102mg · 15% DV

Magnesium

58mg · 14% DV

Potassium

348mg · 10% DV

Banana tahini cocoa ice cream Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana tahini cocoa ice cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana tahini cocoa ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Banana tahini cocoa ice cream Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana tahini cocoa ice cream Fat Profile

SATURATED

1.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 96.7:1

Above the ideal 4:1 (96.7:1).

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Banana tahini cocoa ice cream — Frequently Asked Questions

How many calories are in banana tahini cocoa ice cream?

Banana tahini cocoa ice cream contains 185 calories per 100 g. A 100 g serving also provides 4.2 g of protein, 23.8 g of carbohydrates, and 9.1 g of fat.

Is banana tahini cocoa ice cream low glycemic and vegan?

With a glycemic index of 42, this ice cream has a low glycemic index. It is suitable for vegan and vegetarian diets, but it contains sesame and is not suitable for people with a sesame allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.