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A naturally sweet dessert made with banana, tahini, and carob flour; rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
34g
· 62%
Protein
4.2g
· 8%
Fat
7.5g
· 30%
Fiber
5.8g
Vitamins
B6
0.19mg · 11% DV
B1
0.11mg · 9% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
82mg · 12% DV
Magnesium
48mg · 11% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 32.9:1
Above the ideal 4:1 (32.9:1).
Banana tahini carob flour dessert contains 210 calories per 100 g. A 100 g serving also provides 34 g of carbohydrates, 4.2 g of protein, and 7.5 g of fat.
This dessert has a glycemic index of 45. It provides 5.8 g of fiber per 100 g, but it contains sesame and is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.