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Sweet waffle dessert with fruit and white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
41.2g
· 57%
Protein
4.3g
· 6%
Fat
11.8g
· 37%
Fiber
2.1g
Vitamins
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
B12
0.28µg · 12% DV
Vitamin C
10.2mg · 11% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
8.2µg · 15% DV
Calcium
108mg · 11% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
This product contains 286 calories per 100 grams. To estimate a serving, use the amount in grams you actually eat.
It provides 4.3 grams of protein per 100 grams. Protein is present, but carbs and fat are the more prominent macros.
There are 41.2 grams of carbohydrates per 100 grams. That makes it a relatively carb-heavy sweet option.
It contains 11.8 grams of fat per 100 grams. So it would not be considered a very low-fat dessert.
It has 2.1 grams of fiber per 100 grams. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 62. That suggests a moderate glycemic impact compared with lower-GI foods.
It is a processed sweet and provides 286 calories per 100 grams. Whether it fits your diet depends on portion size and your overall daily intake.
Yes, it is compatible with a vegetarian diet. It also fits omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. Anyone with these allergies or sensitivities should avoid it or check carefully.
Yes, it is classified as processed. That can matter for people who prioritize less processed dessert choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.