🍓
Fruit dessert with crepe, milk chocolate and pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
34.6g
· 57%
Protein
4.1g
· 7%
Fat
9.8g
· 36%
Fiber
2.3g
Vitamins
Vitamin C
13.5mg · 15% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B6
0.15mg · 9% DV
Minerals
Phosphorus
101mg · 14% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
2.72g
POLYUNSATURATED
1.51g
Omega 6:3 ratio 35.5:1
Above the ideal 4:1 (35.5:1).
The banana strawberry crepe cup dessert with milk chocolate and pistachio contains 238 calories per 100 g. It also provides 34.6 g of carbohydrates and 9.8 g of fat per 100 g.
This dessert is suitable for vegetarian and flexitarian diets. It contains gluten, eggs, tree nuts, and dairy, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.