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Banana sorbet Calories

Fruit-based, dairy-free frozen dessert typically made from banana puree, sugar, and water.

CALORIES

135kcal

GI

62medium

POTASSIUM

240mg

FIBER

1.8g

Banana sorbet Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

33.2g

· 95%

Protein

1.1g

· 3%

Fat

0.3g

· 2%

Fiber

1.8g

Banana sorbet Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin C

4.5mg · 5% DV

B5

0.18mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Potassium

240mg · 7% DV

Magnesium

24mg · 6% DV

Phosphorus

23mg · 3% DV

Calcium

5mg · 1% DV

Banana sorbet Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana sorbet Fat Profile

SATURATED

0.11g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Banana sorbet — Frequently Asked Questions

How many calories are in banana sorbet, and is it diet-friendly?

Banana sorbet provides 135 calories per 100 g. It is low in fat at 0.3 g, but its 33.2 g of carbohydrates means portion size matters for diet planning.

What is the glycemic index of banana sorbet?

Banana sorbet has a glycemic index of 62. Based on this GI and its carbohydrate content, it may have a moderate impact on blood sugar.

Have another question about Banana sorbet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.