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Banana slices with chocolate Calories

Contains potassium, sweet snack

CALORIES

180kcal

GI

52medium

POTASSIUM

320mg

FIBER

3.1g

Banana slices with chocolate Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

30.5g

· 65%

Protein

1.9g

· 4%

Fat

6.4g

· 31%

Fiber

3.1g

Banana slices with chocolate Vitamins & Minerals

Vitamins

B6

0.28mg · 16% DV

B2

0.08mg · 6% DV

Biotin

1.8µg · 6% DV

Vitamin C

5.2mg · 6% DV

Minerals

Magnesium

36mg · 9% DV

Potassium

320mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Banana slices with chocolate Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana slices with chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana slices with chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana slices with chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana slices with chocolate Fat Profile

SATURATED

3.5g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.34g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

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Banana slices with chocolate — Frequently Asked Questions

How many calories are in chocolate-covered banana slices?

Chocolate-covered banana slices provide 180 calories per 100 g. Per 100 g, they also contain 30.5 g carbs, 6.4 g fat, and 1.9 g protein.

Are chocolate-covered banana slices gluten-free?

Based on the provided data, chocolate-covered banana slices are suitable for a gluten-free diet. They are also compatible with omnivore, vegetarian, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.