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Energy-rich cake with banana and pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
48.5g
· 50%
Protein
5.8g
· 6%
Fat
19.4g
· 44%
Fiber
2.5g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B6
0.22mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
119mg · 17% DV
Sodium
245mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 54.2:1
Above the ideal 4:1 (54.2:1).
Banana pistachio cake contains 385 calories per 100g. The total calories will vary based on portion size.
It provides 5.8g of protein per 100g. That makes it a dessert with modest protein content.
It contains 48.5g of carbohydrates per 100g. So its carbohydrate content is relatively prominent.
There are 19.4g of fat per 100g. This indicates a fairly rich fat content.
Yes, it contains 2.5g of fiber per 100g. It has some fiber, but it is not especially high-fiber.
The glycemic index is 58. This suggests a moderate glycemic impact.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as suitable for vegan diets.
It is a processed sweet. Per 100g, it contains 385 calories, 48.5g carbs, and 19.4g fat, so it is best evaluated in the context of portion size and overall diet.
It contains gluten, eggs, tree nuts, and dairy. Anyone with these allergies should avoid it.
Per 100g, it has 5.8g protein and 2.5g fiber. It may offer some satiety, but it is not especially high in either protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.