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Sweet muffin with protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
44.5g
· 43%
Protein
9.2g
· 9%
Fat
22.1g
· 48%
Fiber
4.1g
Vitamins
Vitamin E
4.3mg · 29% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
B6
0.27mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15.5µg · 28% DV
Phosphorus
190mg · 27% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 83:1
Above the ideal 4:1 (83:1).
This muffin provides 405 calories per 100g. To estimate a serving, you need the exact portion weight.
It contains 9.2g of protein per 100g. For a sweet baked item, that gives it a moderate protein contribution.
There are 44.5g of carbohydrates per 100g. That makes carbs a major part of its macro profile.
It has 22.1g of fat per 100g. Combined with its calorie content, this makes it a relatively energy-dense sweet.
Yes, it contains 4.1g of fiber per 100g. Fiber can help support fullness as part of the overall nutrition profile.
Its glycemic index is 55. That is generally considered a moderate GI value.
It contains 405 calories per 100g, so portion size matters. Whether it fits a weight-loss plan depends on your overall calorie target.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
It contains gluten, eggs, tree nuts, peanuts, and dairy. Anyone with related allergies or intolerances should avoid or check carefully.
Yes, it is classified as processed. This is especially relevant for people who track how processed their foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.