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Banana oat flour cookie Calories

Sweet cookie made with banana and oat flour, with some fiber

CALORIES

420kcal

GI

58medium

POTASSIUM

240mg

FIBER

6.8g

Banana oat flour cookie Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

66g

· 63%

Protein

6.5g

· 6%

Fat

14g

· 31%

Fiber

6.8g

Banana oat flour cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

B3

1.4mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

155mg · 22% DV

Selenium

8µg · 15% DV

Magnesium

58mg · 14% DV

Banana oat flour cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana oat flour cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana oat flour cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana oat flour cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana oat flour cookie Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Banana oat flour cookie — Frequently Asked Questions

How many calories are in a banana oat flour cookie?

Banana oat flour cookies provide 420 calories per 100 g. The same amount contains 66 g of carbohydrates, 14 g of fat, and 6.5 g of protein.

What is the glycemic index of a banana oat flour cookie?

The glycemic index of a banana oat flour cookie is 58. It also provides 6.8 g of fiber per 100 g.

Have another question about Banana oat flour cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.