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Banana muffin made with coconut flour and carob flour, with chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
33.3g
· 52%
Protein
5g
· 8%
Fat
11.7g
· 40%
Fiber
5g
Vitamins
Biotin
4.2µg · 14% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Selenium
8.6µg · 16% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
This muffin provides 250 calories per 100 g. Per 100 g, it also contains 5 g protein, 33.33 g carbs, 11.67 g fat, and 5 g fiber.
Yes, it is suitable for a gluten-free diet. However, it contains eggs, dairy, and tree nuts, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.