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Ice cream made with banana, milk and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
25.1g
· 84%
Protein
1.7g
· 6%
Fat
1.4g
· 10%
Fiber
1.3g
Vitamins
B6
0.18mg · 11% DV
B2
0.1mg · 8% DV
B12
0.17µg · 7% DV
Vitamin C
4.6mg · 5% DV
Minerals
Phosphorus
54mg · 8% DV
Potassium ⭐
211mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Banana milk honey ice cream contains 122 calories per 100 g.
A 100 g serving provides 1.7 g of protein. It is relatively low in protein.
It contains 25.1 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Banana milk honey ice cream has 1.4 g of fat per 100 g. This is a low amount of fat.
Yes, it provides 1.3 g of fiber per 100 g. Its fiber content is modest.
Banana milk honey ice cream has a glycemic index of 55. This falls within the medium glycemic index range.
It has 122 calories per 100 g, so portion size can be considered in relation to your daily energy target. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
It is classified as minimally processed. It still provides 25.1 g of carbohydrates per 100 g, so portion awareness may be useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.