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Layered dessert with banana, milk pudding, and cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
28.8g
· 61%
Protein
3.4g
· 7%
Fat
6.7g
· 32%
Fiber
1.1g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
B6
0.13mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
101mg · 10% DV
Iodine
13µg · 9% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Banana magnolia with cake contains 185 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 28.8 g of carbohydrates per 100 g. As a dessert, portion size matters for people monitoring carbohydrate intake.
Banana magnolia with cake contains 3.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 6.7 g of fat in 100 g of banana magnolia with cake. This can be relevant for people tracking their fat intake.
It contains 1.1 g of fiber per 100 g. It is not considered a high-fiber dessert based on this amount.
Banana magnolia with cake has a glycemic index of 58. Portion awareness may be useful for people monitoring glycemic impact.
It can fit into a diet when the portion aligns with your calorie and carbohydrate goals. Each 100 g provides 185 calories and 28.8 g of carbohydrates.
Yes, banana magnolia with cake is compatible with vegetarian and flexitarian diets. It contains gluten, eggs, and dairy.
Banana magnolia with cake contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, banana magnolia with cake is a processed dessert. Per 100 g, it contains 185 calories, 3.4 g protein, 28.8 g carbohydrates, and 6.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.