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Banana-based homemade dessert; contains potassium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25500
KCAL / 100G
Carbs
3640g
· 57%
Protein
1330g
· 21%
Fat
630g
· 22%
Fiber
0g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
5.5mg · 6% DV
B2
0.07mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Potassium ⭐
255mg · 8% DV
Magnesium
29mg · 7% DV
Phosphorus
45mg · 6% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Homemade banana ice cream contains 25500 calories per 100 g. The same serving provides 1330 g of protein, 3640 g of carbohydrates, and 630 g of fat.
It is compatible with a gluten-free diet and also fits vegetarian, omnivore, and flexitarian eating patterns. However, it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.