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High-protein, low-fat dairy and banana blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
5.1g
· 30%
Protein
11g
· 64%
Fat
0.5g
· 6%
Fiber
0.5g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Biotin
3.2µg · 11% DV
B5
0.37mg · 7% DV
Minerals
Phosphorus
117mg · 17% DV
Calcium
88mg · 9% DV
Iodine
13µg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Banana fat-free quark contains 66 calories per 100 g.
Banana fat-free quark provides 11 g of protein per 100 g. Its protein content may help support fullness between meals.
Yes. It contains just 0.5 g of fat per 100 g, making it a low-fat dairy option.
Banana fat-free quark has 5.1 g of carbohydrates per 100 g. It also provides 0.5 g of fiber per 100 g.
Banana fat-free quark has a glycemic index of 38. This falls within the low glycemic index range.
With 66 calories, 11 g of protein, and 0.5 g of fat per 100 g, it may fit eating plans that monitor calorie and fat intake. Portion size should still match individual daily goals.
According to its diet compatibility information, banana fat-free quark is suitable for a gluten-free diet.
Yes. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Yes. Banana fat-free quark is classified as processed. Per 100 g, it contains 66 calories, 11 g protein, 5.1 g carbohydrates, and 0.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.