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High Potassium

Banana date ball Calories

Naturally sweet, contains fiber

CALORIES

100kcal

GI

52medium

POTASSIUM

540mg

FIBER

3.33g

Banana date ball Nutrition Facts

Selected: 100 g

100

KCAL / 100G

Carbs

20g

· 69%

Protein

5g

· 17%

Fat

1.7g

· 14%

Fiber

3.3g

Banana date ball Vitamins & Minerals

Vitamins

B6

0.24mg · 14% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Potassium

540mg · 16% DV

Magnesium

36mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Banana date ball Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana date ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana date ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana date ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana date ball Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Banana date ball — Frequently Asked Questions

How many calories are in a banana date ball?

A banana date ball contains 100 calories per 100 g. That amount also provides 5 g of protein, 20 g of carbohydrates, and 1.67 g of fat.

Are banana date balls suitable for a healthy diet?

Banana date balls fit vegan, vegetarian, gluten-free, paleo, Mediterranean, and flexitarian eating patterns. They have a glycemic index of 52 and provide 3.33 g of fiber per 100 g.

Have another question about Banana date ball?

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Nutrition data compiled from USDA FoodData Central and scientific sources.