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Baked dessert with banana and dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
34.8g
· 50%
Protein
5.1g
· 7%
Fat
12.9g
· 43%
Fiber
3.4g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B6
0.22mg · 13% DV
B12
0.29µg · 12% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
129mg · 18% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 24.8:1
Above the ideal 4:1 (24.8:1).
Banana dark chocolate soufflé provides 267 calories per 100 g. The total calories increase as the portion gets larger.
It contains 5.1 g of protein per 100 g. While it does provide some protein, it is still a sweet food.
It has 34.8 g of carbohydrates per 100 g. That makes portion awareness useful for people tracking carb intake.
There are 12.9 g of fat per 100 g. This fat content contributes significantly to its total energy.
Yes, it contains 3.4 g of fiber per 100 g. Fiber may help support fullness.
Its glycemic index is 52. This can be relevant for people monitoring glycemic impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Suitability still depends on your overall nutrition goals and portion size.
Per 100 g, it provides 5.1 g protein, 3.4 g fiber, and 267 calories. It is also classified as a processed sweet, so its nutrition profile should be considered in context.
It contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should avoid or check carefully before eating it.
Yes, it is classified as processed. That matters for people trying to limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.