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Protein-rich creamy dessert with banana, cocoa, coconut and chia
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
14.2g
· 38%
Protein
9.1g
· 25%
Fat
6.1g
· 37%
Fiber
3.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
132mg · 19% DV
Magnesium
44mg · 10% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Banana coconut cocoa chia quark dessert contains 146 calories per 100 g. It also provides 9.1 g of protein, 14.2 g of carbohydrates, and 6.1 g of fat per 100 g.
With a glycemic index of 42, this dessert is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.