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🍌

●Low GI

⚡High Potassium

🌿High Fiber

Banana cocoa truffle Calories

Naturally sweet cocoa snack

CALORIES

285kcal

48low

POTASSIUM

410mg

FIBER

7.6g

Banana cocoa truffle Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

49.8g

· 65%

Protein

4.2g

· 5%

Fat

10.1g

· 30%

Fiber

7.6g

Banana cocoa truffle Vitamins & Minerals

Vitamins

0.28mg · 16% DV

1.1mg · 7% DV

Biotin

2µg · 7% DV

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

72mg · 17% DV

Phosphorus

98mg · 14% DV

Potassium ⭐

410mg · 12% DV

Banana cocoa truffle Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana cocoa truffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana cocoa truffle Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Banana cocoa truffle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana cocoa truffle Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Magnum almond ice cream

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Banana cocoa truffle — Frequently Asked Questions

How many calories are in banana cocoa truffle?

Banana cocoa truffle provides 285 calories per 100 g. A 100 g serving contains 49.8 g of carbohydrates, 10.1 g of fat, and 4.2 g of protein.

Is banana cocoa truffle suitable for a vegan diet?

Banana cocoa truffle is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and gluten-free eating patterns. It is a processed sweet with a glycemic index of 48.

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Nutrition data compiled from USDA FoodData Central and scientific sources.