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Homemade dessert with natural sweetness and some protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
20.4g
· 56%
Protein
5.1g
· 14%
Fat
4.8g
· 30%
Fiber
2.6g
Vitamins
Biotin
4.8µg · 16% DV
B2
0.14mg · 11% DV
B6
0.19mg · 11% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
88mg · 13% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Banana cocoa egg dessert provides 138 calories per 100 g. It contains 5.1 g of protein, 20.4 g of carbohydrates, and 4.8 g of fat per 100 g.
With a glycemic index of 42, banana cocoa egg dessert is considered a lower-GI choice. It also provides 2.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.