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Baked egg-based dessert with banana and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
33.8g
· 54%
Protein
5.6g
· 9%
Fat
10.4g
· 37%
Fiber
2.6g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B12
0.22µg · 9% DV
Vitamin A
68µg · 8% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Banana chocolate soufflé contains 245 calories per 100 g. It provides 33.8 g of carbohydrates, 5.6 g of protein, and 10.4 g of fat per 100 g.
Banana chocolate soufflé is compatible with vegetarian, omnivore, and flexitarian diets. It contains eggs and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.