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Sweet quick bread made with bananas, flour, and chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
53.1g
· 64%
Protein
4.3g
· 5%
Fat
11.4g
· 31%
Fiber
2.5g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B6
0.22mg · 13% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
91mg · 13% DV
Sodium
286mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
Banana chocolate chip bread contains 326 calories per 100g. The total calories will increase with larger portions.
Yes, it has 53.1g of carbohydrates per 100g. If you track carb intake, portion size matters.
It provides 4.3g of protein per 100g. Its protein content is relatively low compared with its carbs and fat.
There are 11.4g of fat per 100g. This contributes to its overall calorie content.
It contains 2.5g of fiber per 100g. It has some fiber, but it is not especially high-fiber based on these values.
Its glycemic index is 60. That indicates a moderate glycemic impact.
It can fit vegetarian and flexitarian diets. Since it has 326 calories per 100g, portion control is important in calorie-conscious eating plans.
Based on the provided facts, it is a processed sweet with relatively high carbohydrates and modest protein. Whether it fits your diet depends on your overall eating pattern and portion size.
It contains gluten, eggs, dairy, and soy. It may not be suitable for people with related allergies or intolerances.
Per 100g, it has 4.3g protein and 2.5g fiber. Fullness can vary depending on the portion and the individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.