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Low GI
High Potassium
🌿High Fiber

Banana balls with cocoa and coconut Calories

Naturally sweet snack with banana, cocoa, and coconut

CALORIES

285kcal

GI

48low

POTASSIUM

410mg

FIBER

6.8g

Banana balls with cocoa and coconut Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

39.8g

· 53%

Protein

3.6g

· 5%

Fat

14.2g

· 42%

Fiber

6.8g

Banana balls with cocoa and coconut Vitamins & Minerals

Vitamins

B6

0.32mg · 19% DV

Biotin

2.1µg · 7% DV

B2

0.08mg · 6% DV

B3

0.9mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

62mg · 15% DV

Potassium

410mg · 12% DV

Iron

2mg · 11% DV

Banana balls with cocoa and coconut Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana balls with cocoa and coconut Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana balls with cocoa and coconut Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana balls with cocoa and coconut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana balls with cocoa and coconut Fat Profile

SATURATED

11.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Banana balls with cocoa and coconut — Frequently Asked Questions

How many calories are in cocoa and coconut banana balls?

Cocoa and coconut banana balls provide 285 calories per 100 g. A 100 g portion contains 39.8 g of carbohydrates, 14.2 g of fat, and 3.6 g of protein.

Are cocoa and coconut banana balls suitable for a vegan diet?

Yes, they are compatible with vegan and vegetarian diets, as well as gluten-free, Mediterranean, and flexitarian eating patterns. Their glycemic index is 48, and they provide 6.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.