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Banana almond whole wheat cake Calories

Whole wheat banana cake with almonds, fiber, and healthy fats

CALORIES

320kcal

GI

52medium

POTASSIUM

285mg

FIBER

5.8g

Banana almond whole wheat cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

41.5g

· 51%

Protein

7.2g

· 9%

Fat

14.2g

· 40%

Fiber

5.8g

Banana almond whole wheat cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

Vitamin E

2.1mg · 14% DV

B6

0.22mg · 13% DV

B2

0.14mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Selenium

12µg · 22% DV

Phosphorus

155mg · 22% DV

Magnesium

62mg · 15% DV

Banana almond whole wheat cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana almond whole wheat cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana almond whole wheat cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Banana almond whole wheat cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana almond whole wheat cake Fat Profile

SATURATED

2.6g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Banana almond whole wheat cake — Frequently Asked Questions

How many calories are in banana almond whole wheat cake?

Banana almond whole wheat cake provides 320 calories per 100 g. The same amount contains 7.2 g of protein, 41.5 g of carbohydrates, and 14.2 g of fat.

Is banana almond whole wheat cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten, tree nuts, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.