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Sugar-free, gluten-free baklava made with butter and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
34.8g
· 29%
Protein
7.2g
· 6%
Fat
34.1g
· 65%
Fiber
4.6g
Vitamins
B6
0.24mg · 14% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
Vitamin A
98µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
68mg · 16% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Sugar-free gluten-free butter walnut baklava provides 465 calories per 100 g. The same amount contains 34.1 g of fat, 34.8 g of carbohydrates, and 7.2 g of protein.
This baklava has a glycemic index of 42. It also provides 4.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.