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Low GI

Baked zucchini with garlic Calories

Low-calorie, fiber-containing baked zucchini dish flavored with garlic

In season: Summer · Autumn

CALORIES

38kcal

GI

15low

POTASSIUM

285mg

FIBER

1.5g

Quick answer

1 serving (medium) of Baked zucchini with garlic (150 g) has 57 calories. That works out to 38 calories per 100 g. It contains 7.8 g of carbs, 2.1 g of protein, 2.4 g of fat and 2.3 g of fiber. Its 16.5 mg of Vitamin C covers 18% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Baked zucchini with garlic Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

5.2g

· 2% DV

Protein

1.4g

· 3% DV

Fat

1.6g

· 2% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 14% · Fat 35%

Baked zucchini with garlic Vitamins & Minerals

Vitamins

Vitamin C

11mg · 12% DV

B6

0.14mg · 8% DV

Folate

28µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Potassium

285mg · 8% DV

Phosphorus

39mg · 6% DV

Magnesium

19mg · 5% DV

Calcium

22mg · 2% DV

How Nutritious Is Baked zucchini with garlic?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Baked zucchini with garlic Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked zucchini with garlic

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Baked zucchini with garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked zucchini with garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked zucchini with garlic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked zucchini with garlic Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.38g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Compare Baked zucchini with garlic

🥒vs🍅
Baked zucchini with garlic vs Tomato20 kcal more per 100 g
🥒vs🥗
Baked zucchini with garlic vs Mixed Green Salad20 kcal more per 100 g
🥒vs🫑
Baked zucchini with garlic vs Red Pepper7 kcal more per 100 g
🥒vs🥄
Baked zucchini with garlic vs Boiled Beetroot6 kcal fewer per 100 g

Foods Similar to Baked zucchini with garlic

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Baked zucchini with garlic

How many calories are in baked zucchini with garlic?

Baked zucchini with garlic contains 38 calories per 100 g. It provides 1.4 g of protein, 5.2 g of carbohydrates, and 1.6 g of fat per 100 g.

Is baked zucchini with garlic low glycemic?

Yes. Baked zucchini with garlic has a glycemic index of 15, which is low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, and Paleo diets.

Have another question about Baked zucchini with garlic?

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Nutrition data compiled from USDA FoodData Central and scientific sources.