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Oil-free, protein-containing baked fritters
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
11.8g
· 51%
Protein
7.1g
· 31%
Fat
1.9g
· 18%
Fiber
1.8g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Phosphorus
121mg · 17% DV
Selenium
8.6µg · 16% DV
Zinc
1mg · 9% DV
Sodium
205mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.67g
MONOUNSATURATED
0.56g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Baked zucchini potato curd fritters provide 92 calories per 100 g. Calories per serving depend on the amount you eat.
This dish contains 7.1 g of protein per 100 g. That is a notable protein contribution for a vegetable-based dish.
They contain 11.8 g of carbohydrates per 100 g. Consider the portion size in relation to your daily carbohydrate target.
Baked zucchini potato curd fritters have a glycemic index of 58. This falls in the medium glycemic index range.
At 92 calories per 100 g, they can fit into a calorie-conscious eating plan when portions are considered. Suitability depends on your overall calorie and carbohydrate goals.
Yes, this dish is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Baked zucchini potato curd fritters contain eggs, dairy, and gluten. They may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, they provide 1.8 g of fiber per 100 g. This contributes to the fiber content of the overall meal.
Baked zucchini potato curd fritters contain 1.9 g of fat per 100 g. Baking is a different preparation method from frying, though nutrition should still be assessed by portion.
Baked zucchini potato curd fritters are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.