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Baked Zucchini Fritters with Cornmeal Calories

A lighter baked alternative to fried fritters, providing fiber and micronutrients from zucchini and cornmeal.

CALORIES

145kcal

GI

55medium

POTASSIUM

235mg

FIBER

2.2g

Baked Zucchini Fritters with Cornmeal Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

14g

· 40%

Protein

5.5g

· 16%

Fat

7g

· 44%

Fiber

2.2g

Baked Zucchini Fritters with Cornmeal Vitamins & Minerals

Vitamins

Vitamin C

10.5mg · 12% DV

Biotin

3.2µg · 11% DV

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

Minerals

Selenium

8.5µg · 15% DV

Phosphorus

92mg · 13% DV

Sodium

265mg · 12% DV

Zinc

1mg · 9% DV

Baked Zucchini Fritters with Cornmeal Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Zucchini Fritters with Cornmeal Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Zucchini Fritters with Cornmeal Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Zucchini Fritters with Cornmeal Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Zucchini Fritters with Cornmeal Fat Profile

SATURATED

1.35g

MONOUNSATURATED

2.85g

POLYUNSATURATED

2.25g

⚖️

Omega 6:3 ratio 53.8:1

Above the ideal 4:1 (53.8:1).

Foods Similar to Baked Zucchini Fritters with Cornmeal

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

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Boiled Beetroot

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.