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Oven-baked, light, veggie fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
13.5g
· 50%
Protein
4.2g
· 15%
Fat
4.2g
· 35%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
120µg · 13% DV
Folate
38µg · 10% DV
Vitamin C
8mg · 9% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
260mg · 8% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Baked zucchini fritter has 110 calories per 100 g. With 4.2 g protein, 13.5 g carbs, 4.2 g fat, and 2.1 g fiber, it can fit a balanced diet depending on portion size.
Its glycemic index is 45, which is considered low to moderate. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.