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🥔

High Potassium

Baked Yellow Potato Calories

Baked, rich in fiber and potassium, low fat

CALORIES

93kcal

GI

85high

POTASSIUM

535mg

FIBER

2.2g

Baked Yellow Potato Nutrition Facts

Selected: 100 g

93

KCAL / 100G

Carbs

21g

· 90%

Protein

2.2g

· 9%

Fat

0.1g

· 1%

Fiber

2.2g

Baked Yellow Potato Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

B6

0.18mg · 11% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

535mg · 16% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

10mg · 1% DV

Baked Yellow Potato Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Yellow Potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Yellow Potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Yellow Potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Yellow Potato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked Yellow Potato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Baked Yellow Potato — Frequently Asked Questions

Can you eat the skin on a baked yellow potato?

Yes, as long as it has been washed well and baked properly, the skin is usually edible. It also adds texture and contributes some fibre, but any green or sprouted parts should be removed.

Does parboiling help baked yellow potatoes turn out better?

Yes, a brief parboil can help create a fluffier interior and a crisper exterior. Drying them well before baking improves browning.

Why do baked yellow potatoes sometimes come out dry?

Overcooking or using very high heat for too long can drive off too much moisture. Cutting pieces evenly and checking doneness earlier can help.

What foods pair well with baked yellow potatoes for a more balanced meal?

They pair well with protein-rich foods like yogurt, eggs, fish, chicken, beans, or cheese. Adding vegetables and a source of healthy fat can make the meal more satisfying.

Are baked yellow potatoes better before or after a workout?

They can work well at either time because they provide easily digested carbohydrate. After training, pairing them with protein is a practical option for recovery.

Can baked yellow potatoes be reheated?

Yes, if they were stored properly, they can be reheated safely. Heat them thoroughly before eating.

How long do cooked baked yellow potatoes keep in the fridge?

They usually keep for about 3 to 4 days in an airtight container in the refrigerator. They should not be left at room temperature for long periods.

Can baked yellow potatoes be frozen?

Yes, they can be frozen, although the texture may soften a bit after thawing. Let them cool fully and freeze in portions for best results.

Are baked yellow potatoes a better choice than French fries?

Usually yes, because baking uses far less added fat than deep-frying. That generally makes them easier to fit into an everyday eating pattern.

Who should be more careful with baked yellow potatoes?

People managing blood sugar may want to watch portion size and what they eat with them. Those on potassium-restricted diets, such as some people with kidney disease, should also get personalised advice.

Have another question about Baked Yellow Potato?

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Nutrition data compiled from USDA FoodData Central and scientific sources.