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Baked, rich in fiber and potassium, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21g
· 90%
Protein
2.2g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
12mg · 13% DV
B6
0.18mg · 11% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, as long as it has been washed well and baked properly, the skin is usually edible. It also adds texture and contributes some fibre, but any green or sprouted parts should be removed.
Yes, a brief parboil can help create a fluffier interior and a crisper exterior. Drying them well before baking improves browning.
Overcooking or using very high heat for too long can drive off too much moisture. Cutting pieces evenly and checking doneness earlier can help.
They pair well with protein-rich foods like yogurt, eggs, fish, chicken, beans, or cheese. Adding vegetables and a source of healthy fat can make the meal more satisfying.
They can work well at either time because they provide easily digested carbohydrate. After training, pairing them with protein is a practical option for recovery.
Yes, if they were stored properly, they can be reheated safely. Heat them thoroughly before eating.
They usually keep for about 3 to 4 days in an airtight container in the refrigerator. They should not be left at room temperature for long periods.
Yes, they can be frozen, although the texture may soften a bit after thawing. Let them cool fully and freeze in portions for best results.
Usually yes, because baking uses far less added fat than deep-frying. That generally makes them easier to fit into an everyday eating pattern.
People managing blood sugar may want to watch portion size and what they eat with them. Those on potassium-restricted diets, such as some people with kidney disease, should also get personalised advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.