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Oven-baked vegetable fritter with sesame
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Baked vegetable sesame mücver (90 g) has 117 calories. That works out to 130 calories per 100 g. It contains 10.6 g of carbs, 4.7 g of protein, 6.4 g of fat and 2.1 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Baked vegetable sesame mücver is a Turkish take on mücver: grated vegetables, often zucchini, are mixed with egg, flour and herbs, then baked with sesame instead of being fried. Recipes may also include dill, spring onion or other seasonal vegetables.
It is tender inside with lightly browned edges, while the sesame adds a toasted, nutty note. In Turkey, it can be served warm or at room temperature for breakfast, with tea, or alongside yogurt as a light meal or side. It provides some fibre and 5.2 g of protein per 100 g. Pair it with plain yogurt and salad for a fresh, balanced plate.
Selected: 100 g
130
KCAL / 100G
Carbs
11.8g
· 4% DV
Protein
5.2g
· 10% DV
Fat
7.1g
· 9% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 16% · Fat 48%
Vitamins
Vitamin K
20µg · 17% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
112mg · 16% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.65g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Baked vegetable sesame mücver is a Turkish-style vegetable fritter cooked in the oven rather than deep-fried. Its batter commonly combines grated vegetables with egg, flour, herbs and sesame, though the exact vegetables vary by recipe.
Baked vegetable sesame mücver is oven-cooked and includes sesame, while many zucchini fritters are pan-fried and may use zucchini as their only vegetable. Mücver can also include herbs, cheese or other grated vegetables.
Baked vegetable sesame mücver can turn soggy when grated vegetables release too much water into the batter. Squeeze moisture from vegetables such as zucchini before mixing, and spread the batter in a relatively thin layer.
Yes, baked vegetable sesame mücver can be frozen after it has cooled. Freeze pieces in a single layer first, then transfer them to a sealed container; reheat from frozen in the oven until hot throughout.
Zucchini is a common base for baked vegetable sesame mücver, and grated carrot, scallions and chopped herbs also work well. Remove excess moisture from watery vegetables so the fritters hold together and bake evenly.
A garlicky yogurt sauce is a classic match for baked vegetable sesame mücver. You can also serve it with lemony yogurt, a fresh salad or a simple herb dip, either warm or at room temperature.
Yes, you can bake baked vegetable sesame mücver ahead and refrigerate it once cool. Keep it covered and use it within a few days; reheating in an oven or skillet helps restore a firmer texture.
To keep baked vegetable sesame mücver from falling apart, squeeze excess liquid from the vegetables and make sure the batter is thick enough to hold its shape. Let the baked mücver set briefly before cutting or lifting it.
Baked vegetable sesame mücver can be served warm, at room temperature or chilled. It is easy to pack for lunch once cooled, while serving it warm with yogurt makes it feel more like a freshly cooked meal.
Yes, baked vegetable sesame mücver can be made without wheat flour, but the batter needs another binder to hold together. Ground oats or chickpea flour are common alternatives; squeeze the vegetables well to avoid a loose mixture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.