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Low GI

Baked stuffed mushrooms Calories

Baked stuffed mushrooms; a low-carb, moderate-protein appetizer with sodium varying by filling.

CALORIES

128kcal

GI

15low

POTASSIUM

286mg

FIBER

1.8g

Baked stuffed mushrooms Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

5.9g

· 18%

Protein

6.8g

· 21%

Fat

8.7g

· 61%

Fiber

1.8g

Baked stuffed mushrooms Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B5

1.15mg · 23% DV

B2

0.29mg · 22% DV

Biotin

6µg · 20% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

8.6µg · 16% DV

Sodium

318mg · 14% DV

Zinc

1mg · 9% DV

Baked stuffed mushrooms Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked stuffed mushrooms Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked stuffed mushrooms Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked stuffed mushrooms Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked stuffed mushrooms Fat Profile

SATURATED

3.4g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

Foods Similar to Baked stuffed mushrooms

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Baked stuffed mushrooms — Frequently Asked Questions

How many calories are in baked stuffed mushrooms?

Baked stuffed mushrooms provide 128 calories per 100 g. They contain 6.8 g of protein, 5.9 g of carbohydrates, and 8.7 g of fat per 100 g.

Are baked stuffed mushrooms keto-friendly?

Yes, baked stuffed mushrooms are compatible with a keto diet. They contain 5.9 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.