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Low-calorie, fiber-containing vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
4.1g
· 30%
Protein
1.4g
· 10%
Fat
3.7g
· 60%
Fiber
1.3g
Vitamins
Vitamin C
14.2mg · 16% DV
B6
0.16mg · 9% DV
B2
0.08mg · 6% DV
Folate
23µg · 6% DV
Minerals
Potassium ⭐
280mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
2.47g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Baked spiced zucchini has 54 calories per 100g. It is a relatively light vegetable-based option.
Per 100g, it contains 1.4g protein, 4.1g carbs, and 3.7g fat. That makes it low in protein and fairly modest in carbohydrates.
Yes, it provides 1.3g of fiber per 100g. The fiber can help support fullness as part of a meal.
Yes, its glycemic index is 15, which is considered low. This suggests a gentler impact on blood sugar compared with high-GI foods.
Yes, it is listed as compatible with keto. Its 4.1g of carbs per 100g also supports that fit.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free. That makes it a suitable choice for people avoiding gluten.
Yes, it is marked as compatible with both paleo and sattvik diets. It is also classified as minimally processed.
It can be a good option in a balanced diet because it is minimally processed, low glycemic, and has 54 calories per 100g. It also fits several common dietary patterns.
It may help with satiety because it contains 1.3g of fiber per 100g. However, with 1.4g protein per 100g, it may be less filling on its own than higher-protein foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.