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Baked, seasoned potato wedges with moderate energy density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
25.8g
· 68%
Protein
2.6g
· 7%
Fat
4.3g
· 25%
Fiber
2.7g
Vitamins
B6
0.3mg · 18% DV
B3
1.7mg · 11% DV
Vitamin C
8.5mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
470mg · 14% DV
Sodium
260mg · 11% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Baked seasoned potato wedges provide 149 calories per 100 g. The same amount contains 25.8 g of carbohydrates, 2.6 g of protein, and 4.3 g of fat.
They are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. With a glycemic index of 68, they may have a relatively higher effect on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.